by Larry Teren
The circular plastic container read in big, bold letters “Cranberry Pecan Mix” on the front. On the back, the ingredients panel read: “golden raisins, dried cranberries, almonds, apricots and pecans”.
There was a dash of sulfur dioxide, sugar and palm oil to give it additional taste and consistency.
Now, where I come from it would be more aptly labeled Raisin Cranberry Mix, or Raisin Almond. After all, the higher the sequence in the list of ingredients, the greater the dominance of that item in the ingredients, right? Continue reading “Cranberry Pecan Mix”